I am one of those people who cannot poach an egg. I've read all about achieving the proper level of simmer, the vinegar, the whirlpool method, it doesn't matter. My eggs separate and end up looking like a yellow jellyfish with dozens of opaque white tentacles. So these silicone egg poachers that I just bought make me really, really happy.
So did the eggs benedict I made to try them out. Used crab instead of canadian bacon and made my own hollandaise that totally turned out this time. New toys + sense of accomplishment + deliciousness = very happy Pusher.
1 comment:
Those totally look like mini versions of this toy. http://www.amazon.com/s/ref=nb_ss_hg?url=search-alias%3Daps&field-keywords=bilibo&x=0&y=0
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